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What sugar is found in dna

What sugar is found in dna

Sugar puckering

Francis Crick and James Watson collaborated on the structure of DNA in the 1950s at the University of Cambridge in England. Linus Pauling and Maurice Wilkins were two other scientists who were interested in this area. X-ray crystallography was used by Pauling to discover the secondary structure of proteins. X-ray crystallography is a technique for studying molecular structure by looking at the patterns generated by X-rays passing through a substance’s crystal. The patterns reveal crucial details about the composition of the molecule in question. Rosalind Franklin, a researcher in Wilkins’ lab, was studying the structure of DNA with X-ray crystallography. Using Franklin’s details, Watson and Crick were able to piece together the puzzle of the DNA molecule (Figure 9.2). Key pieces of knowledge from other researchers, such as Chargaff’s rules, were also available to Watson and Crick. Two types of monomers (nucleotides) were always present in equal amounts in a DNA molecule, according to Chargaff, and the other two types were also always present in equal amounts. As a result, they were still partnered together in some way. The Nobel Prize in Medicine was awarded to James Watson, Francis Crick, and Maurice Wilkins in 1962 for their work in deciding the structure of DNA.

Dna | nucleotide composition | role of 5 carbon in ribose

DNA (deoxyribonucleic acid) is the abbreviation for “deoxyribonucleic acid.” The backbone of DNA is made up of alternating sugar and phosphate units, with deoxyribose as the sugar. RNA’s backbone is made up of sugar and phosphate units as well, but it uses the sugar ribose.
Reason for this: The DNA backbone and the DNA bases are the two principal structural domains of a DNA molecule. Remember that nucleotides are the building blocks of all DNA molecules. A phosphate group, a pentose (five-carbon) sugar called deoxyribose, and a nitrogenous base make up one nucleotide in a DNA molecule (adenine, thymine, guanine, cytosine). Phosphodiester bonds bind all of these nucleotide monomers together to form a DNA molecule.
The phosphate groups and deoxyribose sugars make up the backbone of a DNA molecule, while the nitrogenous bases make up the base region; hence, the backbone of DNA is made up of phosphate groups and pentose sugars. Adenine is found in the molecule’s base region. There are no hexose (six-carbon) sugars in DNA.

Nucleotides and nucleosides

One of the most important components of life is DNA. In the most basic level, it’s what makes you who you are. Strings of nucleotides come together in a variety of ways, and no two individuals are exactly alike, even though they are linked by blood.
But what DNA is used to produce is only half of the story; what DNA is made of is the other half. There’s as much fascinating knowledge there as there is in a complete genetic code, with each element of DNA serving a particular role within its structure. It all boils down to sugar.
Not the sort you’d find in a jar at home for making candy, but sugar nevertheless. You may be wondering what this sugar is and why it’s in every cell of your body, which are both valid concerns. Let’s go over that again to see why sugar is such an important component of DNA.
Deoxyribose is made up of five carbon atoms, ten hydrogen atoms, and four oxygen atoms in its chemical structure (C5H10O4). The sugar-phosphate backbone of DNA is formed when these bind naturally to a phosphate molecule (structure PO4-). In this condition, the compound may bind a nitrogenous base, such as adenine (A), guanine (G), cytosine (C), or thymine (T), to the sugar’s first carbon molecule, which in models is thought to be the one farthest from the phosphate.

Carefully examine structures a and b of pentose sugar given

Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are the two primary forms of nucleic acids (RNA). Nucleotides are monomers that make up DNA and RNA. A nucleic acid polymer is formed when individual nucleotides condense with one another. A nitrogenous base (of which there are five types), a pentose sugar, and a phosphate group are the three components of each nucleotide. These are shown in the diagram below. The presence or absence of a hydroxyl group at the C2 position of the pentose, also known as the 2′ position (read “two prime”), is the key distinction between these two forms of nucleic acids (see Figure 1 legend and section on the pentose sugar for more on carbon numbering). At the 2′ position of the pentose sugar, RNA has a hydroxyl functional group; the sugar is called ribose, hence the term ribonucleic acid. DNA, on the other hand, does not have a hydroxyl group at that location, hence the term “deoxy” ribonucleic acid. At the 2′ site of DNA, there is a hydrogen atom.
1st Figure The three elements of a nucleotide are a nitrogenous base, a pentose sugar, and one or more phosphate groups. The carbons in pentose are numbered from 1′ to 5′. (the prime distinguishes these residues from those in the base, which are numbered without using a prime notation). The phosphate is bound to the 5′ position of the ribose, and the base to the 1′ position. The 5′ phosphate of the incoming nucleotide binds to the 3′ hydroxyl group at the end of the expanding chain to form a polynucleotide. Deoxyribose (found in DNA) and ribose (found in RNA) are two forms of pentose found in nucleotides (found in RNA). Deoxyribose has a similar structure to ribose, but instead of a -OH at the 2′ position, it has a -H. Purines and pyrimidines are two different types of bases. Pyrimidines have a single ring arrangement, whereas purines have two.